The selection of Italian chefs who will be competing in the next Cous Cous Fest has begun, the 21st edition to be hosted in San Vito Lo Capo from 21st to 30th of September. This year the fourth edition of the Bia Couscous Italian Championship will reappear, a competition which compares in San Vito Lo Capo on the 22nd and 23rd September cooks from all over Italy who prepare couscous-based recipes. Taking part to the selection is easy: up to the 30th of June chefs can registeronline at https://contest.couscousworld.com/ uploading their couscous recipe as well as a photo and a description of the dish. A board of specialists will evaluate all candidates and narrow the selection down to 5. Web users will also be able to choose a candidate, voting on the online platform. The winner will be invited to be part of the italian national team which will be competing at the World Couscous Championship, which embraces 10 different teams of chefs from all around the globe. The contest is named after Bia CousCous, a leading company in Europe for the production and commercialization of couscous and top in the world for organic couscous production, head offices in Argenta (Fe) and main sponsor of the event. A tale 20-years long In order to thank all the guests, chefs, performers and those who contributed to helping us become to big, we have chosen and classified some of the images of the Cous Cous Fest’s history. Enjoy sharing your memories or finding out what the event was like at the beginning while waiting to experience and thrill and magic of the next edition.
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